Apple Blueberry Cupcakes Recipe

Apple Blueberry Cupcakes
Apple Blueberry Cupcakes
These apple blueberry cupcakes are a fruity gluten free delight.

Cupcake recipe

serves (12) cook time ( ) preperation ( )

Cake ingredients

  • 1 ½ c gluten free all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ stick butter, softened
  • ½ c brown sugar
  • 1 egg
  • ¾ c milk
  • ½ c blueberries
  • 1 large apple, cored and grated

Frosting ingredients

  • 1 stick unsalted butter, softened
  • 4 oz cream cheese, softened
  • ½ c blueberries, crushed
  • 1 to 2 c powdered sugar


  1. Preheat your oven to 390°F. Grease a 12 capacity muffin tin or line the holes with paper cases.
  2. In a medium bowl, combine flour, baking powder and baking soda. Set aside.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the egg to the butter mixture and beat until incorporated.
  5. Alternately add the flour mix and the milk to the butter mix, beginning and ending with the flour. Do not over mix.
  6. Gently fold in the blueberries and grated apple.
  7. Spoon the mixture into prepared muffin tin.
  8. Bake for 12 to 15 minutes, or until a skewer inserted into the center comes out clean. Transfer to a wire rack to cool.
  9. To make the frosting, cream the butter and cream cheese together.
  10. Add the crushed blueberries and mix well.
  11. Slowly add one cup of powdered sugar. Add more powdered sugar, depending on your desired taste and texture.
  12. Pipe the frosting onto the fully cooled cupcakes and decorate as desired.