Cupcakedb

Biscoff Cupcakes Recipe

Biscoff Cupcakes
Biscoff Cupcakes
Biscoff cupcakes are cookies disguised as cupcakes.

Cupcake recipe

serves (12) cook time ( ) preperation ( )

Cake ingredients

  • ½ stick butter, softened
  • ½ c Biscoff spread
  • 1 c sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ½ c all purpose flour
  • 1 ¼ tsp baking powder
  • ⅓ c milk

Frosting ingredients

  • 1 stick butter, softened
  • ¼ c Biscoff spread
  • 1 ½ c powdered sugar
  • 3 tbs cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F. Grease a 12 capacity muffin tin or line the holes with paper cases.
  2. Cream together butter, Biscoff and sugar until light and fluffy.
  3. Add the eggs and vanilla and mix well.
  4. Add flour and baking powder and mix until just combined.
  5. Gently beat in the milk.
  6. Spoon the mixture into prepared muffin tin.
  7. Bake for 17 to 20 minutes, or until a skewer inserted into the center comes out clean. Transfer to a wire rack to cool.
  8. To make the frosting, cream the butter and Biscoff together.
  9. Slowly add the powdered sugar, cream and vanilla extract and beat until very light and fluffy.
  10. Pipe the frosting onto the fully cooled cupcakes and decorate as desired.