Peaches and Cream Cupcakes Recipe

Peaches and Cream Cupcakes
Peaches and Cream Cupcakes
Peaches and cream cupcakes with a smooth delicate flavor.

Cupcake recipe

serves (12) cook time ( ) preperation ( )

Cake ingredients

  • 1 ¼ c all purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • 1 c sugar
  • 1 stick unsalted butter, softened
  • 1 ½ tsp vanilla extract
  • ½ c sour cream
  • 1 c crushed peaches or peach jam

Frosting ingredients

  • 1 c heavy cream
  • ½ c powdered sugar
  • 14 oz mascarpone cheese


  1. Preheat your oven to 350°F. Grease a 12 capacity muffin tin or line the holes with paper cases.
  2. Mix the flour, baking powder, baking soda and salt in a bowl and set aside.
  3. Cream together the eggs and sugar until light and creamy.
  4. Add the butter and vanilla and beat on a low speed until well blended.
  5. Gently add the dry ingredients and mix until blended.
  6. Add the sour cream and beat until smooth and well blended.
  7. Mix in the peaches you have chosen to use.
  8. Spoon the mixture into prepared muffin tin.
  9. Bake for 20 to 28 minutes, or until a skewer inserted into the center comes out clean. Transfer to a wire rack to cool.
  10. To make the frosting, whip the cream and powdered sugar until light and fluffy.
  11. Gently fold the mascarpone into the whipped cream mixture.
  12. Pipe the frosting onto the fully cooled cupcakes and decorate as desired.