Wicked Witch Cupcakes Recipe

Wicked Witch Cupcakes
Wicked Witch Cupcakes
Wickedly fun halloween treats.

Cupcake recipe

serves (12) cook time ( ) preperation ( )

Cake ingredients

  • 1 stick unsalted butter, chopped
  • 3 oz dark chocolate, chopped
  • ½ c hot water
  • ¼ c milk
  • 1 c brown sugar
  • ⅔ c all purpose flour
  • ¼ c self rising flour
  • 2 tbs cocoa powder
  • 1 egg

Frosting ingredients

  • 2 sticks unsalted butter, softened
  • 2 c powdered sugar
  • 6 oz white chocolate, melted and cooled
  • 3 to 5 tbs whipping cream
  • 12 chocolate ice cream cones
  • 12 dark chocolate round wafers
  • Food coloring, green and yellow


  1. Preheat oven to 320°F. Grease a 12 capacity muffin tin or line the holes with paper cases.
  2. Combine the butter, chocolate, hot water, coffee powder and liqueur in a medium saucepan over low heat.
  3. Stir until chocolate and butter melt and the mixture is smooth. Remove from heat.
  4. Add the sugar and stir to combine. Set aside for 5 minutes to cool slightly.
  5. Sift the combined flours and cocoa over the chocolate mixture and use a balloon whisk to stir until combined.
  6. Add the egg and stir to combine.
  7. Pour the mixture evenly among the prepared tins.
  8. Bake for 15 to 20 minutes, or until a skewer inserted into the center comes out clean. Transfer to a wire rack to cool.
  9. To make the frosting, beat the butter and powdered sugar at low speeds until fluffy.
  10. Add in melted and cooled white chocolate.
  11. Start by adding 3 tablespoons of whipping cream and add more until you reach your desired consistency.
  12. Take out a very small amount of frosting and add the yellow food coloring for the buckle detail.
  13. Add green coloring to the remaining frosting.
  14. Pipe the frosting onto the fully cooled cupcakes and decorate as shown in the picture.